First of all, I tip because it’s customary. Second of all, I tip because good service deserves it. Thirdly, I tip because I can afford to do so…
Although I tip respectfully, it’s impossible for me to tip without the very careful thought of, “How much should I tip?” Yes, I know what’s “reasonable,” what’s “fair,” and what’s “generous.” However when my waiter is White I feel like the service to a me as a Black man (even toward a group of me(s)..) purposely varies. So, as a result, so does my tipping range.
I could be wrong, but I think that a lot (not all) of waiters and waitresses work for tips and they have ways of showing disapproval when they feel slighted by a customer. Often times they express their disappointment prematurely by providing less than “quality” service compared to other nearby patrons. Too many times I’ve sat at a table or even stood at a bar for longer than I felt necessary while I watched others around me get much better service...













